I was one of the old-timers that used to drive all the way to Calabash to get Seafood in the olden days when the Grand Strand was the redneck Riviera. I have traveled around the globe and seafood is one of my specialties. Was with a big wholesale company for 10 years then I went in the military for 20 years. However I have 50 years of experience in the food industry. The classic, nautical-themed decor and an ornate dining area that is spacious and comfortable provide a relaxed setting compared to the rat race found at some buffets.Īll right so this is the place everyone talks about being the best in Myrtle Beach. It’s hard for a buffet to pull off any other kind of vibe than free-for-all casual, but Captain George’s is about as upscale as it gets. Soups, salads, breads and desserts are also on the buffet, including their famous hushpuppies, and a limited a la carte menu is available. Captain George’s also offers landfood, such as prime rib and grilled chicken, and lots of side items, such as baby potatoes, corn on the cob, steamed rice and vegetables, are included in the all-you-can-eat feast. The Norfolk Special is an offering of crabmeat, shrimp and scallops sautéed in a garlic-butter sauce, and the Seafood Casserole includes all the seafood-lovers’ favorites in a creamy, breaded blend. Hot dishes include the broiled, grilled or fried fresh catch, including Mahi Mahi, Salmon and Pollock. Operating its own fleet of fishing boats, this is one buffet that can actually use the phrase “fresh catch of the day.” Steam stations serve up piles of crab legs, mussels and clams while the raw bar features ice-cold oysters on the half shell as well as peel-and-eat shrimp. The FoodĬaptain George’s puts out a spread of some of the freshest seafood on the Eastern Seaboard. Captain George’s food, atmosphere and Broadway at the Beach location make it a popular pick among buffet fans. Specializing in Maryland-style and Outer Banks-inspired seafood, the same areas where its sister stores are located, this buffet is a step above the fried-fish feasts served at some of the Grand Strand’s all-you-can-eat restaurants. Van der Sloot, wearing jeans and a white T-shirt, declined to use a Dutch interpreter offered to him, saying “I don’t think it’s necessary.” During the brief court preceding, he entered a not guilty plea through his attorney and answered “Yes” when asked if he understood his rights.This regional chain offers fresh seafood from the East Coast and beyond. “It has been a very long and painful journey.” “The wheels of justice have finally begun to turn for our family,” she wrote in a statement. Beth Holloway stared occasionally at van der Sloot but otherwise showed no obvious emotion. Natalee’s mother, father and brother were in the courtroom Friday. He’d been extradited Thursday from Peru, where he’s serving a 28-year sentence after confessing to killing a Peruvian woman in 2010 - five years to the day after Holloway went missing. Van der Sloot, now 35, walked shackled into the Alabama courtroom Friday as Holloway’s parents looked on. The 18-year-old went missing during a high school graduation trip with classmates and was last seen leaving a bar with van der Sloot, a student at an international school on the island where he grew up. (AP) - Joran van der Sloot, the chief suspect in Natalee Holloway’s 2005 disappearance, pleaded not guilty Friday in Alabama to charges he tried to extort money from the missing teen’s mother in exchange for revealing where to find her daughter’s remains.Īlthough he’s not on trial for harming Holloway, the extortion and wire fraud charges are the only alleged crimes that link the Dutch citizen to Holloway’s unsolved disappearance on the Caribbean island of Aruba.
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